
Chicken


YOUR BEST SOURCE OF QUALITY CHICKEN PRODUCTS
ONMSA's experienced team of professionals facilitates the purchase and delivery of chicken products globally. We are well-positioned to capitalize on the latest trends in the chicken industry and are experts in price optimization, collaborative negotiations, and foreign market penetration. Onmsa sources its chicken products (whole chicken, frozen chicken, broilers, chicken by-products, chicken offals, and chicken parts) on a global basis and has outstanding supply relationships with wholesale chicken suppliers and chicken distributors in North America and South America.


ABOUT CHICKEN PARTS
Whole birds, breasts (bone in and boneless), whole legs, leg quarters, drumsticks, thighs, wings and giblets… Harvest offers every part that the chicken has to offer from all of the top suppliers both national and regional.
Included are the following categories: conventional, natural, organic, free range and ABF. Also available are air chilled and marinated items.

Whole Chicken
The chicken with all parts intact, generally including the giblets stuffed in the cavity. Consists of white and dark meat.

Breast
The entire breast portion of the chicken. It is available bone-in, boneless, skin-on and skinless. Consists of white meat only.

Leg Quarters
Generally includes a little less than a quarter of the meat on the chicken. The cut includes a thigh, drumstick, and a part of the back.


Thighs
The top portion of the leg above the knee joint that is connected to the body of the chicken. Consists of all dark meat.

Drumsticks
The bottom portion of the leg below the knee joint. Consists of all dark meat.

Wings
The wing of the chicken consists of three sections, the wing tip, the wingette (or flat wing tip), and the drummettes.

Feets/Paws
The foot of the bird contains only part of the ankle bones. In mammals, all of the ankle bones are included as part of the foot. Poultry raisers use the term "hock" synonymous with the ankle region and "hockjoint" with ankle joint.

CHICKEN EXPORT
Conditions
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Contract time: 12 to 60 months or spot
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Departure: Port of Origin Country
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Packaging: TBA (KG bags)
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Minimum: 50 Container 40,000 lbs
To Request a quote
1. Type of Chicken part
2. Monthly Amount of Containers
3. Contract Time (if not SPOT)
4. Country of Destination and Port
Essential Documents to Start Trading Chicken
With your target price in hands or right after receiving and accepting the informed price of the commodity by seller, please, send us:
LOI with all this information: 1) Product 2) Product Specification 3) Country and Port of destination (If not FOB) 4) Quantity (in MT) 5) Time of Contract (if not SPOT) 6) Packaging (pack specification or bulk) 7) Other Mandatory Procedures 8) Target or accepted price 9) Payment Alternative (SBLC, DLC and other payment specifications) 10) Other details and requeriments 11) TOP 50 Bank Information (Bank, Address, Account Number, Holder and Bank contact) 12) Date, Address and Stamp of the purchasing company and director name and signature
ICPO: The same information request for a LOI plus Proof of Funds (RWA or BCL).