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Plantains

SOUTH AMERICA

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The scientific name Musa × paradisiaca (or Musa paradisiaca) and the common names banana, plantain, banana or banana refer to a large number of herbaceous plants of the Musa genus, both hybrids obtained horticulturally from the wild species Musa acuminata and Musa balbisiana. as genetically pure cultivars of these species, and whose fruits are known as plantain, banana, banana, minimum, cambur, topocho, mature or guineo, depending on the specific cultivars or geographic regions

​Plantains are a member of the banana family. They are a starchy, low in sugar variety that is cooked before serving as it is unsuitable raw. It is used in many savory dishes somewhat like a potato would be used and is very popular in Western Africa and the Caribbean countries. It is usually fried or baked.

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PLANTAIN PLANTATIONS IN SOUTH AMERICA

In terms of the gross value of its production, bananas are the fourth most important food crop in the world, after rice, wheat and maize. Latin America dominates the world banana economy, which is grown mostly in large monoculture plantations.

The sector has been an important pillar of the Latin American economy since the 1950s, when rising prices and increased demand from northern countries (today North America and the European Union capture more than 60% of world imports ), led to a rapid expansion of production. Bananas are a commodity, and like almost all commodities produced in the South and consumed in the North, more than 90% of the price paid by the consumer stays in the North and never reaches the producer. The world banana trade is practically controlled by three transnational companies.

In Latin America, the main producing country for the export of this product is Ecuador, followed by Costa Rica, Colombia, Guatemala, Honduras and Panama. However, other countries such as Brazil, the Caribbean states of the Windward Islands (Saint Lucia, Dominica, Grenada, St. Kitts-Nevis and Saint Vincent), Jamaica, Belize, the Dominican Republic and Suriname are also large producers.

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BANANAS & PLANTAINS

Many people confuse plantains with bananas. Although they look a lot like green bananas and are a close relative, plantains are very different they are longer than bananas and they have thicker skins. They are starchy, not sweet, and they are used as a vegetable in many recipes, especially in Latin America and Africa. Plantains are sold year round in the fresh produce section of the supermarket.

The plantain averages about 65% moisture content and the banana averages about 83% moisture content. Since hydrolysis, the process by which starches are converted to sugars, acts fastest in fruit of higher moisture content it converts starches to sugars faster in bananas than it does in plantains. A banana is ready to eat when the skin is yellow whereas a plantain is not ready to eat “out of hand” until hydrolysis has progressed to the point where the skin is almost black.

 

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COLOMBIA LEADS THE 'TOP 5' OF PLANTAINS PRODUCERS & EXPORTERS

Of the 135 countries that produce bananas on the planet, Colombia is in fourth place, with a production that in 2019 reached 7.2 million tons. The global ranking is led by India with 30.8 million tons, followed by China, with a total production of 11.2 million tons. In third place is the Philippines with 9.3 million tons and a further position behind Colombia and Indonesia with 7.2 million tons. Closes the 'top 5' Ecuador, the world's leading exporter, with 7.1 million tons produced. As for exports, 20.2 million tons were exported last season, 5% more than in 2018. Shipments represented sales of more than US$8.6 billion in Europe and US$2.8 billion in the US alone. Ecuador is the main exporter global. Of the 7.1 million tons produced, it exported 6.9 million tons. An interesting fact is that, globally, banana sales have increased by 6.5% since 2015. The other major exporting countries are the Philippines (4.4 million tons), the Philippines (2.7 million tons), Costa Rica (2.4 million tons) and Colombia (2.3 million tons). 23.89% of the bananas that were exported to Europe in 2019 were produced on Colombian land.

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CAVENDISH BANANA

  • Vitamins and antioxidants: A, B, C and E), β-carotene and phenolic compounds.

  • Energy: natural sugars such as sucrose, fructose and glucose.

  • Minerals such as potassium phosphorus.

  • Natural fiber

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MUSA X PARADISIACA - PLANTAIN

Fiber, potassium, vitamin B6 and inulin. The banana hardly contains proteins (1.2%) and lipids (0.3%), although its content in these components exceeds that of other fruits. Its composition highlights its richness in carbohydrates (20%).

VALUE ADDED

Plantains is such a versatile fruit that allows us to get the most out of it. Thanks to the fact that both green and sweet yellow plantains are almost necessary in traditional Latin dishes that have continued to multiply rapidly in the international market, we have included in our product portfolio the Tostones/Patacones that are Green Plantains pre-fried and frozen individually, and Sweet/Ripe Plantains under the same process ready for restaurant chains and final consumers.

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PATACONES (GREEN PLANTAIN)

Patacones are made exclusively from the green plantains, the world's best cooking banana. 

The most delicious patacon available, they are crispy on the outside and fluffy on the inside. Originally from Colombia/Venezuela/Ecuador, these exotic patacones differentiate themselves from others by their large size, delectable taste and fluffy texture.
Great as appetizers or as an accompaniment for any dish, you can feel good about serving these patacones because at only 70 calories per serving, they are low in fat and sodium and have no cholesterol. They also are a great source of vitamins, minerals and dietary fiber.

Retail Ready  8 x 2.25 lbs

Food Service 8 x 2.25 lbs

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SWEET PLANTAINS/MADUROS

Plantains are an exceptional value and a buffet favorite. Extremely popular in the Latin and Asian markets, Maduros are quickly becoming a staple in the American diet. Sweet sliced plantains offer a buttery-smooth flavor and when cooked, Maduros have crispy edges and are moist in the center. A great way to add flare and value to any dish, Maduros are the perfect economic choice to spice up your menu!

Retail 6 x 4 lbs

Food Service 6 x 4 lbs

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PLANTAINS PRODUCTS EXPORT

Conditions

  • Contract time: 12 to 60 months

  • Departure: South American Port

  • Packaging: 50 KG bags

  • Minimum: 12.500 MT and multiple

To Request a quote

  • 1. Type of Plantain

  • 2. Monthly Amount of MT

  • 3. Contract Time (if not SPOT)

  • 4. Country of Destination and Port

Essential Documents to Start Trading Commodities

With your target price in hands or right after receiving and accepting the informed price of the commodity by seller, please, send us:

LOI with all this information: 1) Product 2) Product Specification 3) Country and Port of destination (If not FOB) 4) Quantity (in MT) 5) Time of Contract (if not SPOT) 6) Packaging (pack specification or bulk) 7) Other Mandatory Procedures 8) Target or accepted price 9) Payment Alternative (SBLC, DLC and other payment specifications) 10) Other details and requeriments  11) TOP 50 Bank Information (Bank, Address, Account Number, Holder and Bank contact) 12) Date, Address and Stamp of the purchasing company and director name and signature

ICPO: The same information request for a LOI plus Proof of Funds (RWA or BCL).

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