FARM RAISED WHITE SHRIMP
Venezuela has been developing an explosive increase in the exploitation of aquaculture and the cultivation of shrimp (L. Vannamei) in its rich soils. Our sister company Grupo Onmsa has strengthened its alliances with the most solid producers in the country, is because of this we can offer a large volume of product in various presentations.
White shrimp has become the main seafood in restaurant dishes globally.
VENEZUELAN PRODUCTION
The commercial cultivation of shrimp in Venezuela began at the end of the 1990's with around 8 active production units, consolidating itself as an important economic activity between the years 2006-2015 with 32 farms dedicated to its production and commercialization, mainly outside our borders. Currently there are 38 companies with approximately 12.0 thousand hectares of shrimp pools distributed in the states of Trujillo, Anzoátegui, Sucre, Nueva Esparta, Merida, Falcon and Zulia, of which around 11.0 thousand hectares are located in the west, mainly in the state Zulia, and a smaller proportion in Falcon.
HEAD ON, HEADLESS & VALUE ADDED
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HEAD ON - Semi IQF Block Freezing
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HEAD ON - Brine Freezing
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HEADLESS (SHELL ON)
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VALUE ADDED - Peeled Deveined P&D - Peeled Undeveined PUD, BTO, PTO
SHRIMP SIZE & FREEZING OPTIONS
HEAD ON SHRIMP
The key to a healthy and balanced lifestyle starts with a person’s diet. That is why we only supply our clients with the very best shrimp frozen in block. Block freezing is very much demanded in global markets. We adapt to your packing preferences.
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HEAD ON - I.Q.F BRINE FREEXING
Our shrimp is processed and packed straight away after the catch and then frozen by means of Brine technology. The temperature remains constant during transportation of the shrimp, so the quality is retained.
Our frozen shrimp can be packed and delivered to the preferences of the customers, ensuring 100% satisfaction with the delivery.
HEADLESS SHELL ON & VALUE ADDED - BLOCK FREEZING
From head-less shell-on, to several options of value added shrimp, such as Peeled and Deveined (P&D) and Peeled Undeveined (PUD).
HEADLESS - SHELL ON
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16/20
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21/25
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26/30
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36/40
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41/50
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51/60
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61/70
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91/110
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110/130
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130 UP
HEAD ON
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20/30
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30/40
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40/50
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60/70
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70/80
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80/100
PACK & CHECK
HEAD ON PACK/SHELL ON
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10 x 5 lbs
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10 x 4 lbs
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6 x 5 lbs
PEELED DEVEINED & UNDEVEINED PACK
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10 x 5 lbs
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10 x 4 lbs
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5 x 2 lbs
Our Professionals takes care of every detail once the exportation process begins. We carefully check the cargo to ensure that it leaves its destination in perfect conditions and monitor internal temperature of containers with remote devices, thus ensuring complete process traceability.
WE DELIVER WORLDWIDE
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United States
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Europe (France, Spain, Italy)
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Asia (China, S. Korea, Vietnam)
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Mexico
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Colombia
OUR BRAND
Since 2017, our organization has proudly registered our LUSSIA brand in Venezuela for the Seafood and Snacks category. By 2019 the brand is registered in Colombia and by 2022 in the United States.
We select the best raw material, taking care of quality details before packing the products in our spectacularly designed packages, thus guaranteeing the freshness and quality of the shrimp.
100% Satisfaction Guarantee
CHILEAN/PERUVIAN WILD CAUGHT SQUID
As of 2012, Chile was the world’s eighth-largest fishing nation (FAO 2014). Fisheries are under the aegis of the Ley General de Pesca y Acuicultura, adopted in 1989 and most recently updated in 2013 (Subpesca 2014d). The catch of Squid Illex illecebrosus and Dosidicus Gigas) has been an important source of economic income, Our alliances with local processors have taken us to the most demanding markets of this appetizing Fruit of the Sea.
TEN INTERESTING FACTS ABOUT SQUID
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Biologists estimate that there are as many as 500 species of squid.
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Squid are carnivores; they eat fish, crustaceans, and smaller squid.
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Squid have 8 arms and only the tentacles have suckers.
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Squid have three hearts.
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Squid swim faster than any other invertebrate.
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Squid have beaks.
SQUID RINGS PROCESS
After a fine and careful fishing process, the products, maintaining the cold chain, arrive at the processing plants to complete their selection and packaging process with the highest quality standards.
We have qualified labor with enough experience to select the best pieces for end consumers.
IQF Packed in 1kg Bag by 10 per Carton Master.
The ring size is 2cm - 4cm internal.
Containers loaded with 17,000 kg (37,477 lbs)
CHILEAN SQUID CAPTURE
HAPPY FISHERMEN, FRESH PRODUCTS
FRESH PRODUCTS MAGICAL CHEFFS
MAIN LOBSTER (Homarus americanus)
Homarus Lobster can be found from Canada all the way down to North Carolina, but nothing compares to the sweet taste of a cold water Maine Lobster. Maine Lobster feature two large front claws and a meaty tail. They come in many colors but most notably a dark brown/red color. They can live up to 100 year and grow up to 4 feet long. Maine Lobster make for an excellent meal!
LOBSTER SIZES
UNDER 1lb. CANNERS
Canners get their name from the mid 1800's when lobsters were a canned product. It takes a lobster about 5-7 years to reach 1lb.
1 - 1/4LB. QUARTERS
The most plainful size of Maine Lobsters are 1 1/4 pound each, making them a great size for a lobster bake party!
1 - 1 1/2lb. CHICKENS
A minimum size lobster will weigh around 1lb. Not much meat in these little "bugs"as two might not be enough for the real lobster lover.
1 - 1/2lb. HALVES
"Halves" are NOT lobster out in half: they are whole, live lobsters! Halves are a large enough lobster for "Maine"course lobster dinner.
2 - 2 1/2lb. DEUCES
This a nice hefty lobster size which is perfect for a special occasion like a birthday or anniversary.
2 1/2 - 3 1/2lb. LARGE SELECTS
Select grade lobsters are popular size reflected in the price. High end restaurants and steak house will charge a premium for them
OVER 3 1/2lb. JUMBO
Jumbo lobsters fatch higher prices since they are in high demand and hard to find. Jumbo make an impresive Father's Day gift or New Year's celebration dinner.
WILD CAUGHT SCALLOPS (Pectinidae)
Scallops are a cosmopolitan family of bivalves which are found in all of the world's oceans, although never in fresh water. They are one of very few groups of bivalves to be primarily "free-living".
We can offer the Sushi Grade Scallops for the best consumers around the world.
Our product comes from Chilean Ocean where locals calls OSTIONES.
At ONMSA USA LLC, we believe that the best shellfish should be enjoyed at any time and in any location.
Our team is fortunate to live on the coast of the Pacific Ocean in Chile, where some of the best seafood is right at our fingertips. Because we believe in sharing, our company has made it a mission to bring that taste of Chile right to your doorstep.
The Shellfish are frozen IQF in Sheets of 12 pcs in MAster Boxes of 10kg.
Sizes :
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10/20
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20/30
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30/40
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WILD CAUGHT BLUE CRAB (Callinectes sapidus)
Artisanal crab fishing on lake Maracaibo in Venezuela has been a process that has been carried out by the people of the coast for many years.
The delicious fresh crab meat is one of the best values on the market. The crab goes trough a cooking process similar to pasteurization called hydrostatic pressure processing or "HPP". This allows for an increased shelf life and highlights the natural sweetness of the crab.
BLUE CRAB MEAT
Picked crab meat is a great alternative to cooking live crabs. You get all the meat and none of the work.
Jumbo Lump is the top tier of blue crab meat in North Carolina. This meat is from muscles found on the back of the crab.
The pieces are whole and plump with a bright white appearance. It is best utilized in dishes where large pieces of crab aredesired, such as pasta or curries.
Lump is essentially the same meat as Jumbo Lump, but the pieces have broken and fallen apart. There may also be a bit
of backfin meat mixed into a container of Lump. Lump is a great option for crab cakes, stuffing, or casseroles.
Backfin is made up of small flakes picked from the body of the crab, called special meat. Backfin usually has some shellpieces mixed in. Take care to pick those out when preparing your dish. Backfin is ideal for crab cakes, salads, or soups.
Claw meat comes from the claws and the legs of the crab. This meat is darker and more varied in color. The flavor is a bit
stronger than meat from the body of the crab, making it good for dips or stews.
Octopus
WHOLESALE OCTOPUS
Distance is no longer an obstacle to enjoying the best octopus. As leaders in wholesale octopus sales, at ONMSA we take our raw material from the best fishing grounds in the world to more than 40 countries spread over 5 continents. All in record time and with the maximum guarantees.
Our leading distribution system and the tireless search for the best quality are our hallmarks. With them we write our history, always putting respect for the environment first and taking care of the most valuable thing we have: our seas.
HIGH QUALITY OCTOPUS
Selection at origin
The octopus is selected by the company's experts at the fishing site and ensures that Discefa's strict criteria for maximum quality are met.
Cold chain
The octopus is frozen from the moment of its selection. The cold chain is preserved throughout the processing and shipping cycle until it reaches the customer.
Quality controls
During the reception and processing of the octopus, microbiological analyzes are systematically carried out both in our facilities and in external laboratories to maintain the quality and stability of the product.
Custom machining
The facilities and equipment of the production plant have been specifically designed for the treatment of octopus applying the most advanced technology.
Processed in Watertight Areas
The company's certification systems and protocols avoid the risk of cross-contamination, maintaining the integrity of the product with sealed processing areas.
Process traceability
To achieve an optimal product and, through SCADA technological systems, a follow-up of all frozen octopus batches is certified from origin to destination.
WHY CHOOSE FROZEN OCTOPUS?
More and more consumers and catering establishments are joining the frozen octopus trend. The properties of this product allow its optimum conservation at temperatures below zero and offer the possibility of enjoying it in different formats adapted to the taste and needs of the client.
At ONMSA you will find frozen octopus in all its versions: from frozen octopus tentacles to whole octopus on a tray or flower shake. Any of these options can be thawed just 30 minutes before serving without losing a shred of flavor or nutrients.
Saving time and the diversity of formats are advantages that our hotel customers value in a special way, especially in those businesses with a hectic pace of work that are forced to serve large quantities in a very short time. For them, and also for you, switching to frozen octopus is a guarantee of quality and efficiency.
FISHING ART
The Octopus fished in an artisanal way with small boats and daily fishing is our product target to supply our productive and commercial chain. At ONMSA we advocate that our product be captured following these sustainability standards, which guarantee the exclusive fishing of specimens that are not in the reproductive season, in addition to meeting the minimum sizes established for the species. These are the main fishing gears we work with.
SEAFOOD EXPORT
Conditions
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Contract time: 12 to 60 months or spot
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Departure: Port of Origin Country
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Packaging: TBA (KG bags)
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Minimum: 1 Container 40,000 lbs
To Request a quote
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1. Type of Seafood
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2. Monthly Amount of Containers
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3. Contract Time (if not SPOT)
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4. Country of Destination and Port
Essential Documents to Start Trading Seafood
With your target price in hands or right after receiving and accepting the informed price of the commodity by seller, please, send us:
LOI with all this information: 1) Product 2) Product Specification 3) Country and Port of destination (If not FOB) 4) Quantity (in MT) 5) Time of Contract (if not SPOT) 6) Packaging (pack specification or bulk) 7) Other Mandatory Procedures 8) Target or accepted price 9) Payment Alternative (SBLC, DLC and other payment specifications) 10) Other details and requeriments 11) TOP 50 Bank Information (Bank, Address, Account Number, Holder and Bank contact) 12) Date, Address and Stamp of the purchasing company and director name and signature
ICPO: The same information request for a LOI plus Proof of Funds (RWA or BCL).
