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RED SNAPPER (Lutjanidae)

English language common names include northern red snapper, sow snapper, rat snapper, mule snapper, chicken snapper, gulf red snapper, american red snapper, caribbean red snapper, pensacola red snapper, mexican red snapper, red snapper, mutton snapper, and bream.

Snapper (Lutjanus synages ris; Lutjanus purpureus; Lutjanus griseus, Lutjanus analis). It is located along the Continental Shelf and around the oceanic islands of the northeastern region, an area in which the largest production exclusively from artisanal fishing is observed.

DETAILS:

  • Origin: Atlantic / Gulf of Mexico / Caribbean

  • Availability: All Year

  • Species Available: Caribbean Red, Atlantic Lane, Yellowtail, B-Liner

  • Forms Available:

    • Fresh: Fillets (skin-on or skinless), portions (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole gutted.

    • Frozen: Whole gutted, Whole gilled gutted & scaled (ggs), Whole butterfly (minutas), Fillets (skin on or skinless), Portions (skin on or skinless)

  • Sizes Available: Whole: ½-3¾lb, ¾-1lb, 1-1½lb, 1½-2lb, 1-2lb, 2-3lb, 3-4lb, 4-6lb, 6-10lb, 10lb-up

  • Fillets/Portions: Individual per ounce sizes or ranges per your specifications

  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen

  • Packaging: IVP, IQF, retail bag presentations

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Red Snapper

CORVINA
(Totoaba macdonaldi)

Commonly known in Venezuela as curvina. Coming from Lake Maracaibo, we have it in two presentations, whole; with a head, eviscerated, its body is elongated, slightly compressed, with dark silver tones and red-brown fins, with large scales, weighing between 2-3 Kg. Fillet; skinless and boneless, lean cut of meat, packed and vacuum sealed in a one kilogram presentation.

DETAILS:

  • Origin: Atlantic/Caribbean/Pacific

  • Availability: All Year

  • Species Available: Golden Corvina, Silver Corvina, Green Weakfish, Sea Trout

  • Forms Available:

    • Fresh: Fillets (skin-on or skinless), portions (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole gutted, steaks.

    • Frozen: Whole gutted, Fillets (skin on or skinless), Portions (skin on or skinless), steaks

  • Sizes Available: Whole: 5-10lb, 10-15lb, 15-20lb, 20lb-up

  • Fillets: ½-1lb, 1-3lb, 2-4lb, 3-5lb, 5-7lb

  • Portions/Steaks: Individual per ounce sizes or ranges per your specifications

  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen

  • Packaging: IVP, IQF, retail bag presentations

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CORVNA
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TILAPIA
(Oreochromis sp.)

Are you interested in frozen tilapia? As an international trader, ONMSA is specialized in the trade of high quality tilapia. We source our fish and seafood from all major production regions of the world.

We deliver our products and services to our importers in the following food sectors: industry, wholesale suppliers, foodservice distributors, and retail. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen tilapia in both retail packaging as well as catering packs.

OUR FROZEN TILAPIA PRODUCTS

  • Tilapia (Oreochromis Niloticus)
    Origin: Worldwide

  • Black tilapia (Oreochromis Niloticus)
    Origin: Worldwide

  • Red tilapia (Oreochromis Niloticus)
    Origin: Worldwide

PRODUCT SPECIFICATION

  • Processing: Whole Round (WR) | Gutted & Scaled (G&S) | Fillets (Skinless/Skin-on & Boneless) | Steaks

  • Freezing process: IQF (Individually Quick Frozen)

  • Packaging: IWP (Individual Wrap Package) | Bulk | Interleaf

  • Certification: BAP

NUTRITION FACTS

Tilapia nutrition facts (3 oz. serving):

  • 110 calories

  • 20 g protein

  • 115 mg of EPA+DHA

  • 2.5 g total fat

  • 1 g saturated fat

TIAPIA

SALMON
(Oncorhynchus sp.)

Are you interested in frozen salmon? As an international trader, ONMSA is specialised in the trade of high quality salmon. We source our fish and seafood all over the world from all major production regions.

Our products and services are delivered to importers in the following food sectors: industry, wholesale, and foodservice. Packing sizes can be tailored to individual customer requirements. We offer a wide variety of frozen salmon in different packaging for retail as well as catering.

PRODUCT SPECIFICATION

  • Fish: Salmon

  • Origin: Asia: China (Wild Catch: FAO67)

  • Processing: Whole Round (WR) | Gutted & Scaled (G&S) | Fillets (Skinless/Skin-on & Boneless) | Steaks | Portions

  • Freezing process: IQF (Individually Quick Frozen)

  • Packaging: IWP (Individual Wrap Package) | Bulk | Interleaf

NUTRITION FACTS

The following nutrition information is provided by the USDA for 3 ounces (85g) of raw, wild Atlantic salmon.3Calories: 121

  • Fat: 5.4g

  • Sodium: 37.4mg

  • Carbohydrates: 0g

  • Fiber: 0g

  • Sugars: 0g

  • Protein: 17g

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SALMON
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SALMON FILLETS

With abundant Omega-3 fatty acids and vitamin D, salmon is perhaps the healthiest and most popular seafood. We offer wild sockeye salmon and farmed Atlantic salmon that meets the highest standards for sustainable aquaculture. Both types are adaptable to versatile spices and many cooking techniques and will become family favorites for easy meals.

ORIGIN: 

Chile & Norway

SPECIFICATION: 

Standard products: Head-on, gutted Fillets, Portions, Cubes By-products: Fillet Blocks, B&P Blocks, Scrapemeat Blocks

TUNA
(Thunnus thynnus)

Bluefin tuna is also known as bluefin tuna (Bluefin tuna) or maroon. It is a bony fish, of the scombroid family. It is a blue fish, tuna, being the largest tuna. It is widely distributed throughout the Atlantic, the Mediterranean Sea and in the Black Sea.

​Perhaps the most exciting of fish items, tuna adds elegance to any menu. Tuna has wide-spread appeal among consumers and is considered the 'filet mignon' of seafood. We offer a wide option of cuts to fit any application: From loins for chefs who prefer to carve their own portions, to easy to use cuts including Saku blocks, portion-controlled vacuum-packed steaks, cubes, and ready-made skewers.

(Eng) Northern bluefin tuna  

(Fr) Thon rouge du Nord  

Weight 6.4kg. - 600 kg.

Dimensions 40 cm. - 4 meters

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TUNA
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GROUPER
(Mycteroperca cidi)

The Venezuelan grouper is found in northern South America where its range extends from Santa Marta in Colombia to the Paria Peninsula in Venezuela. It has also been recorded off Port Royal in Jamaica but it is not known whether these represent an established population.

DETAILS:

  • Origin: Atlantic/Gulf of Mexico/Caribbean/Pacific

  • Availability: All Year

  • Species Available: Black, Red, Gag, Scamp, Yellow Edge, Snowy, Pacific Black, Strawberry

  • Forms Available:

    • Fresh: Fillets (skin-on or skinless), portions (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole gutted.

    • Frozen: Whole gutted, Whole gilled gutted & scaled (ggs), Fillets (skin on or skinless), Portions (skin on or skinless), steaks

  • Sizes Available: Whole: ½-¾lb, ¾-1lb, 1-2lb, 3-5lb, 5-10lb, 10-15lb, 15lb up

  • Fillets/Portions/Steaks: Individual per ounce sizes or ranges per your specifications

  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen

  • Packaging: IVP, IQF, retail bag presentations

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GROUPER

MAHI
(Coryphaena hippurus)

Mahi Mahi, the Hawaiian name for Dolphin fish, has a mildly pronounced flavor with a texture similar to swordfish. The meat is firm but fork-tender, with large moist flakes. Mahi performs well on the barbeque, is popular on sandwiches, and as a center-of-the-plate protein.

DETAILS:

  • Origin: Pacific / Southern Caribbean / Atlantic

  • Availability: All Year

  • Forms Available:

    • Fresh: Fillets (skin-on or skinless), portions (skin-on or skinless) in FDA approved 10K Cryovac bags, Whole headless and gutted,

    • Frozen: Whole gutted, Fillets (skin on or skinless), Portions (skin on or skinless), fletch cuts

  • Sizes Available: Whole: 5-10lb, 10-15lb, 15-20lb and 20lb up

  • Fillets: 1-3lb, 3-5lb, 5-7lb, 7-9lb

  • Fletch Cuts: ½-1lb, 1-3lb, 3-5lb

  • Portions: Individual per ounce sizes or ranges per your specifications

  • Formats: Fresh, Conventional Frozen, and CO Treated Frozen

  • Packaging: IVP, IQF, retail bag presentations

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MAHI
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 FISH EXPORT

Conditions

  • Contract time: 12 to 60 months or spot

  • Departure: Port of Origin Country

  • Packaging: TBA  (KG bags)

  • Minimum: 1 Container 40,000 lbs

To Request a quote

  • 1. Type of Fish

  • 2. Monthly Amount of Containers

  • 3. Contract Time (if not SPOT)

  • 4. Country of Destination and Port

Essential Documents to Start Trading Fish

With your target price in hands or right after receiving and accepting the informed price of the commodity by seller, please, send us:

LOI with all this information: 1) Product 2) Product Specification 3) Country and Port of destination (If not FOB) 4) Quantity (in MT) 5) Time of Contract (if not SPOT) 6) Packaging (pack specification or bulk) 7) Other Mandatory Procedures 8) Target or accepted price 9) Payment Alternative (SBLC, DLC and other payment specifications) 10) Other details and requeriments  11) TOP 50 Bank Information (Bank, Address, Account Number, Holder and Bank contact) 12) Date, Address and Stamp of the purchasing company and director name and signature

ICPO: The same information request for a LOI plus Proof of Funds (RWA or BCL).

Creada con Wix.com

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